Farm house in Tuscany

What is a farm house?

In Tuscany, a farmhouse, or 'agriturismo,' is a rural property typically situated amidst the region's picturesque landscapes, such as rolling hills, vineyards, and olive groves. These traditional properties often date back centuries and have been meticulously restored to maintain their rustic charm while incorporating modern comforts. A Tuscan farmhouse is not just accommodation; it's an experience that immerses visitors in the agricultural and cultural life of the region.

Guests can enjoy the tranquility of the countryside, often with opportunities to participate in farming activities, such as olive picking or wine tasting, learn about local food production, and savor home-cooked Tuscan meals made with fresh, farm-to-table ingredients. Farmhouses in Tuscany offer a unique blend of scenic beauty, relaxation, and a deep connection to the land and its traditions, making them a popular choice for those seeking an authentic Italian countryside experience.

Must visit wineries in Tuscany?

In a farmhouse in Tuscany, you can indulge in a variety of traditional dishes that embody the region's rich culinary heritage, often accompanied by exquisite local wines that enhance the flavors of each meal.

• Ribollita: This hearty vegetable and bread soup is a Tuscan classic, perfect for colder evenings. Its rich flavors pair wonderfully with a glass of Chianti, bringing out the earthy tones of the soup.
• Pappa al Pomodoro: Another beloved Tuscan bread soup, this one tomato-based, offers a vibrant taste of the region's ripe tomatoes and basil. A medium-bodied Sangiovese complements its tangy freshness.
• Bistecca alla Fiorentina: A thick T-bone steak, traditionally from the Chianina breed of cattle, grilled over a wood fire and seasoned with nothing more than salt, black pepper, and a hint of olive oil. A robust Super Tuscan wine makes a perfect match, cutting through the richness of the meat.
• Wild Boar Ragù (Cinghiale): Served over pappardelle pasta, this rich and gamey sauce captures the essence of Tuscan countryside. Pair it with a bold Brunello di Montalcino to elevate the dish's deep flavors.
• Cantucci con Vin Santo: For dessert, these almond biscuits are typically dipped in Vin Santo, a sweet dessert wine. The combination of the crunchy cookies and the smooth, honeyed wine is a delightful way to end any meal.

Enjoying these dishes in the rustic setting of a Tuscan farmhouse, perhaps al fresco with views of the surrounding landscape, offers a truly immersive experience into the region's gastronomy and viticulture.

Where to rent a farm house in Tuscany?

Renting a farmhouse in Tuscany immerses you in the region's stunning landscapes and enduring traditions. Here are two prime locations for your rustic retreat:

Lucca: Immersing yourself in a farmhouse near Lucca means living within a stone's throw of its Renaissance walls and historical charm, yet surrounded by the tranquility of the Tuscan countryside. This area offers an ideal balance of cultural exploration and serene rural life, with easy access to both the city's architectural marvels and the peaceful olive groves and vineyards.

Province of Lucca (Capannori, San Gennaro, etc.): Choosing a farmhouse in the province of Lucca, including areas like Capannori and San Gennaro, allows for a deep dive into the authentic Tuscan way of life. These rural settings are perfect for those seeking to experience the heart of Tuscany, with its rolling hills, traditional agriculture, and small-town festivals, providing a more intimate connection to the local culture and landscape.